Pasta with black truffles and Parmesan

Pasta with black truffles and Parmesan

kitchengeekery.com

Indulge in a simple yet luxurious Pasta with Black Truffles and Parmesan, allowing the distinctive aroma of fresh truffles to shine. Perfect for special occasions or as a treat!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.

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Cooking tools:

  • Pot
  • Colander
  • Skillet
  • Grater
  • Chef's knife
  • Tongs
  • Wooden spoon
  • Serving bowl
  • Plate

Ingredients

  • 250 g good quality filini, pappardelle or linguine
  • 50 g unsalted butter
  • 100 g parmesan (finely grated)
  • 2-3 fresh black truffles (shaved into thin slivers)
  • good quality extra virgin olive oil

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