Creamy pasta with black truffle | Laumont Recipes – SHOP EU
A refined pasta dish with Laumont black truffle and a rich cream sauce. Ideal for a special occasion or gourmet dinner at home.
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Cooking tools:
- Truffle slicer
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Stove
Ingredients
- 50 g truffle
- 350 g pappardelle
- 1 dl liquid cream
- 40 g butter
- 1 shallot
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