Southern Bread Pudding | Rodney Strong
Made with sourdough and a healthy dose of bourbon, our Southern Bread Pudding is studded with raising and topped with a creamy bourbon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rodneystrong.com.
Ingredients
- 8 ounces sourdough bread, crusts removed, cut into 3⁄4-inch cubes
- 1 cup heavy cream
- 1⁄2 cup raisins
- 6 tablespoons bourbon
- 2 large eggs
- 1⁄2 cup granulated sugar
- 1 tablespoon vanilla extract
- 1⁄2 cup (1 stick) unsalted butter
- 1 cup granulated sugar
- 1 large egg
- Confectioners’ sugar for dusting
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