Tostones de Lengua (Tongue Tostones) Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Tongue (1 package)
• For the Guasacaca:
• 2 ripe Haas avocados, seeded and roughly diced
• 1 small onion, quartered
• 1 small green bell pepper, stemmed, seeded, and roughly chopped
• 1 medium jalapeño, stemmed, seeded, and roughly chopped (optional)
• 2 medium cloves garlic
• 1/2 cup packed roughly chopped fresh cilantro leaves
• 1/4 cup packed roughly chopped fresh parsley leaves
• 1/4 cup white vinegar
• 1 tablespoon lime juice from 1 lime
• 1/3 cup olive oil
• Kosher salt and freshly ground black pepper
• For the Steak:
• 1 onion
• 2 cloves of garlic
• 2 teaspoons of salt
• For the Tostones:
• 4 green plantains, peeled and cut into 2-inch pieces
• Vegetable oil for frying
• Kosher salt, to taste