Tongue with Tomato Salsa Recipe - Rumba Meats®

Ingredients

• Rumba Meats® Beef Tongue (3-4 pounds)
• Small cheesecloth bag or tea ball with 2 bay leaves and 2 tablespoons each peppercorns and salt
• 1/4 cup vinegar
• Olive oil (as needed)
• 1 cup onions, coarsely chopped
• 3 cups crushed tomatoes in juice
• 1 tbsp garlic, minced
• 1 bay leaf
• Salt and pepper to taste
• 1 cup frozen peas and carrots, thawed
• 1 cup potato, peeled, diced and parboiled
• 1/2 cup pickled serrano or jalapeño peppers
• 1 cup finely chopped red bell pepper