Turkish Borek Recipe | Scott Conant | Food Network

Name: Turkish Borek Recipe | Scott Conant | Food Network
Ingredients: 6 tablespoons extra-virgin olive oil; 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped; 1 tablespoon pul biber pepper (Aleppo pepper); 1 large onion, coarsely chopped; Salt and freshly ground black pepper; 2 pounds ground beef; 3/4 cup canola oil, plus more for brushing; 5 large eggs; 1 cup milk; One 16-ounce package yufka dough; 2 tablespoons nigella sativa (black cumin seeds)

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Make this Turkish Borek recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

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Ingredients

6 tablespoons extra-virgin olive oil
1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped
1 tablespoon pul biber pepper (Aleppo pepper)
1 large onion, coarsely chopped
Salt and freshly ground black pepper
2 pounds ground beef
3/4 cup canola oil, plus more for brushing
5 large eggs
1 cup milk
One 16-ounce package yufka dough
2 tablespoons nigella sativa (black cumin seeds)