Borek (Turkish Meat Rolls) Recipe - Food.com
These are a delicious, turkish version of the spring rolls. Great as main dish served with salad. I got this recipe from someone who brought time to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3/4 lb ground lamb (I used beef and pork mix)
- 3/4 lb sheep's milk cheese (I used feta crumbled)
- 1 garlic clove, minced
- 1/4 cup parsley, chopped
- 1 teaspoon thyme
- pepper
- 8 sheets phyllo dough
- 1 egg
- 2 tablespoons water
- 1/4 cup olive oil (for frying)
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