Recipe: <!-- -->Buttermilk Panna Cotta with Berries<!-- -->
The preparation for panna cotta, or cooked cream, can be whisked together in a flash. Buttermilk adds a tangy balance to the rich cream in this version, and seasonal berries contribute color and...
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Ingredients
- 1 1/2 teaspoons (7 grams) unflavored gelatin
- 2 cups heavy cream, divided
- 1/2 cup sugar
- 1 1/2 cups low-fat buttermilk
- 1 teaspoon pure vanilla extract
- 3 cups mixed berries
- 1 teaspoon finely grated lemon zest
- 1 tablespoon lemon juice
- 1 tablespoon sugar
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