Comté & Herb Omelet | culture: the word on cheese
Comté is an incredible addition to a classic French omelet, which is folded like a letter and tender on the outside with a creamy center
Ingredients
- 2 eggs
- 1 tablespoon milk
- 1 teaspoon minced fresh herbs (such as parsley, chives, thyme and/or basil)
- Salt and pepper
- ½ tablespoon butter
- ¼ cup grated Comté
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