Fava Bean Soup With Harissa — Jewish Food Society

Fava Bean Soup With Harissa — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Dave Katz. Food and Prop Stylist: Mira Evnine.

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Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground turmeric
  • 5 tablespoons finely chopped garlic
  • 3 cups (18 ounces) dried split fava beans, rinsed
  • 7 cups water
  • 3 tablespoons harissa
  • 2 tablespoons canola oil
  • 2 teaspoons fresh lemon juice
  • Kosher salt

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