Cumin Fava Beans — Jewish Food Society

Cumin Fava Beans — Jewish Food Society

www.jewishfoodsociety.org

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Ingredients

  • 2 lbs. (6 cups) small, fresh fava beans, removed from pod (or equal amounts frozen fava beans)
  • 2 tablespoons olive oil
  • 3 cloves garlic, peeled and minced
  • 1 teaspoon ground cumin
  • 2 teaspoons sweet paprika
  • 1 tablespoon sea salt
  • 3 tablespoons apple cider vinegar

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