Cumin Fava Beans — Jewish Food Society
Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.
Ingredients
- 2 lbs. (6 cups) small, fresh fava beans, removed from pod (or equal amounts frozen fava beans)
- 2 tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 teaspoon ground cumin
- 2 teaspoons sweet paprika
- 1 tablespoon sea salt
- 3 tablespoons apple cider vinegar
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