Lemon Garlic Tagliatelle
Today we're taking a trip to Italy with a mouth-watering lemon garlic pasta dish that will transport you straight to the rolling hills of Tuscany. Picture this: a warm evening, surrounded by family...
Ingredients
- 8 oz tagliatelle pasta
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 lemon, zested and juiced
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving
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