Spring Rolls
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordyspicklejar.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 small Sweet Potato, cut into 3-4″ matchsticks
- 1 small Leek (white part only), halved and matchsticked
- 5-6 leaves Lacinato Kale, torn
- 12 Gordy’s Thai Basil Jalapeños
- 4 Spring Roll Wrappers
- 1/4 cup Coconut Milk
- 1/8 cup Gordy’s Thai Basil Jalapeño Brine
- 1 tbsp. Peanut Butter at room temperature
- 1 clove Garlic, diced
- 4 small Radishes, grated
- 2 tbsp. Sesame or Grapeseed Oil
- Sea Salt (or Soy Sauce), White Pepper, and Sesame Seeds to taste
- Fish Oil (optional)
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