Quesadillas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordyspicklejar.com.
Cooking tools:
- Tongs
- Stove
- Oven
- Baking dish
- Mixing bowl
- Skillet
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Plate
Ingredients
- 2 small or 1 large fresh Poblano Chiles
- 1 small head of Cauliflower, cored and cut into 1-inch pieces
- 1 1/2 – 2 cups grated Monterey Jack Cheese
- 8 small (7-inch) Flour Tortillas
- 24 Gordy’s Thai Basil Jalapeños (or more to taste), drained + patted dry
- 3 scallions, thinly sliced
- 1 tablespoon lime juice
- Olive Oil
- Salt
- freshly ground Black Pepper
- Sour Cream, Sweet Brine Slaw, and additional TBJ to serve