Sticky tamari & honey chicken thighs - Good Food Middle East
Marinate chicken thighs in a flavorful mixture, then bake and glaze with honey for crispy, delicious results. Perfect for a weeknight dinner!
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
- Spoon
- Paring knife
Ingredients
- 8 skin-on chicken thighs
- 2 tbsp clear honey
- chopped coriander, to serve
- 2 tsp vegetable oil
- 2 tbsp tamari
- 3 tbsp Sherry or rice wine
- 5 tbsp stem ginger in syrup, chopped
- 6 garlic cloves, crushed
- 1-2 red chillies, deseeded and chopped
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