Zuni-ish Roast Chicken - Gentleman Farmer Wines
Pat the chicken dry with paper towels. Using your fingers, gently and carefully separate the skin from the breasts and thighs. Fill these pockets with chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gentlemanfarmerwines.com.
Ingredients
- 1 3 ½ to 4-pound whole chicken
- 1 tablespoon chopped thyme leaves
- 2 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon cracked black pepper
- Panzanella-style salad (recipe follows)
- 1 tablespoon dried currants
- 1 tablespoon warm red wine vinegar
- 2 tablespoons white wine or Champagne vinegar
- ½ cup olive oil, plus two tablespoons for the bread, and a tablespoon for garlic and scallions
- Salt
- Pepper
- ½ loaf of stale Italian or French bread
- ¼ cup scallions, thinly sliced on the bias
- 2 garlic cloves, thinly sliced
- 2 tablespoons pine nuts
- 5 ounces arugula
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