Corned Beef and Cabbage on the Grill | Red Meat Recipes | Weber ID

Ingredients

• 1.2 kilograms corned beef (with spice packet)
• celery rib, trimmed, cut into 12-millimeter diagonal slices
• carrot, peeled, cut into 12-millimeter diagonal slices
• small yellow onion, cut into thin wedges
• garlic cloves, crushed with the side of a knife
• can (784 grams) diced tomatoes in juice
• head (455 grams) green cabbage, cut into 4 wedges, cores slightly trimmed
• small red potatoes, each cut in half
• whole-grain mustard