Corned Beef and Cabbage on the Grill | Red Meat Recipes | Weber HK
Check out this delicious recipe for Corned Beef and Cabbage on the Grill from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 1.2 kilograms corned beef (with spice packet)
- celery rib, trimmed, cut into 12-millimeter diagonal slices
- carrot, peeled, cut into 12-millimeter diagonal slices
- small yellow onion, cut into thin wedges
- garlic cloves, crushed with the side of a knife
- can (784 grams) diced tomatoes in juice
- head (455 grams) green cabbage, cut into 4 wedges, cores slightly trimmed
- small red potatoes, each cut in half
- whole-grain mustard
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