Meat Sauce - Instant Pot - Auntie Chatter
Make this Italian style meat sauce in the Instant Pot for slow-simmered flavor in a fraction of the time. Serve with your favorite pasta.
Ingredients
- 1 large yellow/white onion (about 2 cups, chopped)
- 6 ribs of celery (about 1 cup, chopped)
- 1 tablespoon olive oil
- 2 teaspoons kosher/coarse salt (reduce to 1 teaspoon if you are using beef stock instead of wine)
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried parsley
- 1/4 teaspoon fennel seed
- 1/8 teaspoon red pepper flakes
- 1/8 teaspoon cinnamon
- 1 pound ground beef/turkey/pork
- 4 cloves garlic, peeled and finely chopped (about 1 tablespoon)
- 1 cup red wine or beef stock
- 15 ounces canned diced tomatoes
- 6 ounces tomato paste
- 8 ounces water
- 1 bay leaf
- fresh oregano, parsley, and/or basil (optional)
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