Balsamic Wild Mushroom Pasta
Quick balsamic mushroom pasta with garlic butter and burrata. Ready in 15 minutes, simple yet luxurious, a cozy weeknight dinner you’ll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Colander
- Nonstick skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 9 ounces tagliatelle
- 11 ounces wild mushrooms (roughly torn)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried sage
- 1 tsp smoked paprika
- 1 tsp chili flakes (more or less to taste)
- 3 tbsp balsamic vinegar
- 2 tbsp unsalted butter
- 1 shallot (diced)
- 3 garlic cloves (minced)
- burrata (for serving)
- toasted pine nuts (for serving)
- fresh thyme (for serving, optional)
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