Recipe Asparagus Flan with Parmesan Fondue - The Recipes Club

Ingredients

• 400 g of Asparagus
• 3 Eggs
• 70 g of Parmesan Cheese
• 60 g of Fresh Cream
• 20 g of Bread Crumbs
• 1 clove of Garlic
• q.b. of Red Onions
• q.b. of Table Salt
• q.b. of Black Pepper
• q.b. of Extra Virgin Olive Oil
• q.b. of Butter
• 100 g of Parmesan Cheese
• 80 g of Fresh Cream
• 1 cucchiaino of Corn Starch