Masa de Empanadas
Masa de Empanadas recipe: Con esta receta salen aprox. de 16 a 22 unidades. Preparar mínimo un día antes para poder dejar la masa y relleno en la heladera.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 500 g Flour
- 10 g Salt
- 100 g Butter
- 1 Egg
- 2 tablespoons Olive oil
- 150 ml Water
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