Quinoa Chocolate Carrot Cake Recipe | Archana's Kitchen

Ingredients

• 2 cups Quinoa flour
• 1/2 cup Cocoa Powder
• 2 teaspoon Instant Coffee Powder
• 1/2 cup Oil
• 1 cup Brown Sugar (Demerara Sugar)
• 2 Whole Eggs or flaxseed egg replacer)
• 1 teaspoon Vanilla Extract
• 2 teaspoon Baking powder
• 1 cup Carrot (Gajjar) grated
• 1 pinch Salt
• 1/4 cup Butter (Salted) melted
• 2 cups Icing Sugar
• Milk warm, a few teaspoons
• 1/2 teaspoon Almond Essence (Badam Essence)