Gluten Free Quinoa Carrot Cake - Bake with Amy

Ingredients

• 190 g self raising gluten-free flour
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp salt
• 85 g raisins
• 50 g LSA mix
• 180 g brown sugar
• 3 eggs, at room temperature
• 185 ml vegetable oil
• 185 g cooked quinoa
• 235 g grated carrots
• 250 g cream cheese, at room temperature
• 100 g unsalted butter, at room temperature
• 300 g icing sugar, sifted
• 40 ml heavy cream, at room temperature
• 2 tsp vanilla extract