Smokehouse Succotash Salad
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.freshexpress.com.
Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Serving platter
Ingredients
- 2 (10.5-ounce) packages Fresh Express® Smokehouse Chopped Kits®
- 3 tablespoons fresh lemon juice
- 3 tablespoons olive oil, divided
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper
- 1 small shallot, finely chopped
- 1 (8-ounce) package cherry tomatoes, cut in half
- 8 ounces green beans, trimmed and cut on the bias into 1-inch pieces
- 4 ears corn on the cob, husks and silk removed
- 2 medium-sized zucchini, cut in half lengthwise
- 1 teaspoon barbecue seasoning
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Grilled Texas Flank Steak with Smokehouse Chopped Salad Kit
freshexpress.com
Roasted Sweet Potato Salad
freshexpress.com
Omaha Steaks® Filet Mignon with Smokehouse Chopped Salad Kit®
freshexpress.com
Farmhouse Ranch Spiralized Cucumber Summer Holiday Salad
freshexpress.com
Sassy Spinach Salad
freshexpress.com
Ratatouille & Spinach Salad
freshexpress.com
Spring Mix Garden Salad
freshexpress.com
Salade Lyonnaise
freshexpress.com