Grilled Texas Flank Steak with Smokehouse Chopped Salad Kit
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Baking dish
- Measuring spoon
- Cutting board
- Chef's knife
- Pastry brush
Ingredients
- 2 (10.5-ounces) packages Fresh Express® Smokehouse Chopped Salad Kits®
- 1-1/2 pounds flank steak, (trimmed)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Worcestershire sauce
- 3/4 cup smoky barbecue sauce
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