CHARRED & PICKLED JALAPEÑOS - Cuisine Magazine - From New Zealand to the World

CHARRED & PICKLED JALAPEÑOS - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Charred jalapeños pickled in apple cider vinegar offer a unique flavor combo. Perfect for sourdough flatbreads or whipped feta.

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Ingredients

  • 15 fresh jalapeño chillies
  • 3 cloves garlic, peeled and halved lengthways
  • 1 teaspoon whole black peppercorns
  • 2 cups apple cider vinegar
  • 1 cup water
  • 2 tablespoons raw sugar
  • 1 tablespoon salt
  • whipped feta and sourdough flatbreads, to serve (optional)

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