CHARRED & PICKLED JALAPEÑOS - Cuisine Magazine - From New Zealand to the World
Charred jalapeños pickled in apple cider vinegar offer a unique flavor combo. Perfect for sourdough flatbreads or whipped feta.
Ingredients
- 15 fresh jalapeño chillies
- 3 cloves garlic, peeled and halved lengthways
- 1 teaspoon whole black peppercorns
- 2 cups apple cider vinegar
- 1 cup water
- 2 tablespoons raw sugar
- 1 tablespoon salt
- whipped feta and sourdough flatbreads, to serve (optional)
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