Atlantis of Kilmore Quay | Roast Monkfish, pan-fried leek,pepper &…
Roast Monkfish, pan-fried leek,pepper & sweetcorn with a smoked bacon cream sauce by Siobhán Devereux Doyle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atlantisofkilmorequay.ie.
Ingredients
- 2 Fillets of Monkfish
- 250 ml Cream
- Half red pepper
- Quarter leek (chopped)
- 85 g Sweetcorn
- 6 Streaky rashers (chopped)
- 113 ml White Wine
- Half onion (diced)
- Half lemon (juiced)
- Seasoning: salt, pepper, garlic salt, olive oil, butter
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