Cindy's Shepherd's Casserole | Just A Pinch Recipes

Cindy's Shepherd's Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat your oven to 400. Prepare a 9X13 casserole dish (or something similar) by spraying it with Pam. Prepare your Instant Mashed Potatoes using the directions on the box....

View Original

Share this recipe:

Ingredients

  • 1-2 pound(s) ground beef
  • 1 medium onion, chopped small
  • 2-4 large carrots, chopped small/thin
  • 1 can(s) peas, drained
  • salt & pepper to taste
  • ## GRAVY/SAUCE
  • 2 tablespoon(s) salted butter
  • 2 tablespoon(s) flour
  • 1 tablespoon(s) worcestershire sauce (optional)
  • 1 1/2 cup(s) beef broth/stock
  • 1 - beef bouillon cube or you can use kitchen bouquet
  • ## MASHED POTATO TOP
  • 8 servings of prepared instant mashed potatoes
  • 1 egg yolk
  • 1/4 cup(s) heavy cream
  • 1/2 cup(s) grated parmesan cheese (separated into 1/4 cups)
  • paprika to sprinkle

More Like This