Cindy's Shepherd's Casserole | Just A Pinch Recipes
Preheat your oven to 400. Prepare a 9X13 casserole dish (or something similar) by spraying it with Pam. Prepare your Instant Mashed Potatoes using the directions on the box....
Ingredients
- 1-2 pound(s) ground beef
- 1 medium onion, chopped small
- 2-4 large carrots, chopped small/thin
- 1 can(s) peas, drained
- salt & pepper to taste
- ## GRAVY/SAUCE
- 2 tablespoon(s) salted butter
- 2 tablespoon(s) flour
- 1 tablespoon(s) worcestershire sauce (optional)
- 1 1/2 cup(s) beef broth/stock
- 1 - beef bouillon cube or you can use kitchen bouquet
- ## MASHED POTATO TOP
- 8 servings of prepared instant mashed potatoes
- 1 egg yolk
- 1/4 cup(s) heavy cream
- 1/2 cup(s) grated parmesan cheese (separated into 1/4 cups)
- paprika to sprinkle
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