Instant Pot Shepherd's Pie
Everything you love about shepherd's pie, quick and easy in the Instant Pot! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole, and serve. So easy!
Ingredients
- 1 tablespoon avocado oil or other neutral oil with high smoke point
- 1 pound ground lamb or beef
- 1 yellow onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1 garlic clove, minced
- 1 1/4 teaspoons kosher salt
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 cup vegetable broth
- 1 cup frozen peas
- 4 medium russet potatoes, peeled (about 2 1/2 pounds)
- 1/2 cup whole milk
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