Candy Cane Ganache Pie
Candy Cane Ganache Pie Ingredients Crust 24 (approximately 2 cups) crème-filled chocolate sandwich cookies, finely crushed ¼ cup butter, melted Ganache ½ cup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kemps.com.
Cooking tools:
- Stand mixer
- Food processor
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Caramel Topping Ingredients
- 1 cup pure cane sugar
- ¼ cup water
- ¾ cup Kemps heavy cream
- 4 tablespoons butter, cubed
- 1 teaspoon flaky sea salt, like Maldon
-
- Chocolate Topping Ingredients
- 6 ounces bittersweet (60%) chocolate, finely chopped
- Marshmallow Topping Ingredients
- 10 ounces marshmallow cream
- ¼ cup Kemps heavy cream
- ½ teaspoon vanilla
- 1/8 teaspoon cinnamon
- small pinch of kosher salt
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