Port Apple Tart with Coconut | Irresistible
This Port apple tart recipe combines tender apples with shredded coconut for a delightful dessert. Enjoy the rich flavor of Port wine in every bite.
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Cooking tools:
- Tart pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Paring knife
- Apple corer
- Peeler
- Spatula
- Toothpick
Ingredients
- 4 small apples
- 2 eggs
- 3/4 cup (150g) granulated sugar
- 1/4 cup (60ml) Port wine
- 1/3 cup (80g) softened vegetable margarine
- 3 tablespoons (45g) apple jam
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon (4g) baking powder
- Shredded coconut, to taste
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