Scalloped Potatoes and Ham | Recipe Cart | Recipe Cart
Make good use of your leftover Easter ham by whipping up this yummy comfort food casserole. With a salad on the side, Scalloped Potatoes and Ham is a meal in it
Ingredients
- 3 lb. russet or Yukon Gold potatoes, washed thoroughly
- 2 tbsp. butter
- 1 whole yellow onion, diced
- 3 c. diced ham
- 1 1/2 c. half-and-half
- 1 1/2 c. heavy cream
- 1/4 c. flour
- Black pepper, to taste
- 1 c. grated cheddar cheese
- 1 c. grated Monterey Jack cheese
- Chopped parsley (optional)
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