Ham and Scalloped Potatoes Recipe

Ingredients

• 4 large Russet potatoes
• 4 tablespoons Unsalted butter
• 3 tablespoons All-purpose flour
• 3 cups Whole milk
• 1 cup Heavy cream
• 2 cups Sharp cheddar cheese, shredded
• 0.5 cups Parmesan cheese, grated
• 2 cups Cooked ham, diced
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Fresh thyme leaves
• 0.5 teaspoon Paprika
• 1 as needed Non-stick cooking spray