Black Rice with Roasted Pumpkin, Harissa and Goat Cheese {Gluten Free, + Vegetarian} | Food Stuff
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Ingredients
- 1 cup Uncooked, Black rice
- ½ Cup Cilantro, roughly chopped (or to taste)
- 1 Tbsp Cumin seeds
- ½ Tsp Garlic, minced
- 2 Oz Goat cheese, crumbled
- 1 Tbsp Harissa
- Additional Harissa, for garnish
- ½ tsp Olive oil
- ¼ Cup Pepitas
- 4 cups Peeled Pumpkin, chopped into ¾ inch cubes (about 1 small pie pumpkin)
- Salt
- 2 cups water
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