Black Beans & Rice | Food Stuff

Black Beans & Rice | Food Stuff

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Cooking tools:

  • Dutch oven
  • Pot
  • Saucepan
  • Skillet
  • Stove
  • Colander
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Plate
  • Serving bowl

Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 bay leaf
  • 1 pound dried black beans, (3 cups), picked over and rinsed
  • 6 cloves garlic, crushed
  • 1 tablespoon ground cumin
  • 1 jalapeño pepper, seeded and chopped
  • 1 lime, cut into 8 wedges
  • 2 teaspoons extra-virgin olive oil
  • 1 large onion, chopped
  • 2 tablespoons dried oregano
  • Freshly ground pepper, to taste
  • 1 red bell pepper, chopped
  • 1 teaspoon salt
  • 8 cups water, divided
  • 2 cups long-grain white rice

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