Shaun Rankin's Michelin Star quality treacle tart recipe
Chef Shaun Rankin has shared his famous treacle tart recipe: an elevated take on a British classic dating back to the 19th Century.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 260 g plain flour
- 100 g icing sugar
- 30 g ground almonds
- 125 g unsalted butter (diced)
- 3 eggs
- plain flour for dusting
- 1 tsp milk
- 60 g unsalted butter
- 1 egg
- 1 egg yolk
- 3 tbsp double cream
- 6 g salt
- 450 g golden syrup
- 120 g brown breadcrumbs
- 250 g raspberries
- 1/2 lemon (juiced)
- 1 tsp icing sugar
- Black pepper
- 225 g clotted cream
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