Mediterranean baked pasta - Climate Friendly Veggie Food
Enjoy a climate-friendly vegan Mediterranean baked pasta with whole grain pasta, peas, and vegetables—only 0.3 kg CO2-eq. per portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilmastoruoka.fi.
Ingredients
- whole grain pasta: 900 g
- diced courgette: 750 g
- Unlimited® pea protein mince: 750 g
- diced onions: 300 g
- water: 0,9 l
- tomato passata: 1505 g
- oat cooking cream 15% gluten free: 7,5 dl
- spinach: 450 g
- rapeseed oil: 69 g
- tomato paste: 150 g
- crushed garlic: 42 g
- iodised salt: 25 g
- dried oregano: 3 g
- dried thyme: 2 g
- dried basil: 2 g
- crushed black pepper: 3 g
More Like This
Baked spaghetti with tomato and herbs - Climate Friendly Veggie Food
ilmastoruoka.fi
Mediterranean Veggie Pasta Recipe| healthyGFfamily.com
healthygffamily.com
Broad bean and pasta casserole - Climate Friendly Veggie Food
ilmastoruoka.fi
Vegan Mediterranean Pasta — Easy European Recipe | Petite Gourmets
petitegourmets.com
Vegetable pasta bake - Good Food Middle East
bbcgoodfoodme.com
Lentil lasagne - Climate Friendly Veggie Food
ilmastoruoka.fi
Healthy vegan pasta bake | Good Food
bbcgoodfood.com
Super easy vegetarian pasta bake | Umami Food Magazine
umami.quantcdn.io