Citrus and Roasted Beet Salad
This citrus & roasted beet salad from Dr Mark Hyman's book, FOOD, What the Heck Should I Cook? looks gorgeous and is delicious, healthy vegan winter dish!
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Serving platter
Ingredients
- 2 medium red beets
- 2 medium golden beets
- 1/2 cup raw walnuts
- 6 medium oranges
- 1/4 cup + 2 tablespoons extra-virgin olive oil
- 2 teaspoons finely chopped fresh thyme
- 1/2 teaspoon Celtic sea salt
- 1/4 teaspoon freshly ground black pepper
- 8 cups baby arugula
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