Roasted Beet Salad with Citrus Vinaigrette - Global Local Gourmet
Roasted beet salad with citrus vinaigrette offers a vibrant, healthy meal packed with sweetness, tanginess, and nutrients. Perfect for adding vibrancy to your plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegloballocalgourmet.com.
Ingredients
- 1/2 pound mixed beets (red, candy-striped, etc.)
- 1/4 cup radish, sliced
- stems trimmed to 1 inch
- 1 tbsp minced shallot
- 1 tbsp lemon juice
- 3 tbsp orange juice
- 1 tsp orange zest
- 1/2 tsp Dijon mustard
- 1 tbsp olive oil
- 1 head butterhead lettuce, leaves separated and rinsed
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