Methi Aur Kache Kele Ki Sabzi Recipe | Archana's Kitchen

Ingredients

• 3 Raw Banana cut into cubes
• 1 cup Methi Leaves (Fenugreek Leaves) roughly chopped
• 1 Onion finely chopped
• 1 Tomato finely chopped
• 1 tablespoon Ginger Garlic Paste
• 1 Green Chilli finely chopped
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 teaspoons Coriander Powder (Dhania)
• 2 teaspoons Oil
• Salt to taste