Seafood Pasta With Chorizo and Corn Recipe
An ode to a seafood boil, this low-effort main brimming with tender shrimp and clams is all about the rich, smoky sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 lb. peeled and deveined shrimp
- 2 Tbsp. SAVEUR x Burlap & Barrel’s Ceviche Spice Blend
- Kosher salt and freshly ground black pepper
- 2 Tbsp. olive oil
- 8 oz. fresh chorizo, casings removed
- 2 ears corn, husked, kernels removed
- 3 Tbsp. unsalted butter
- 2 garlic cloves, thinly sliced
- 1 large shallot, thinly sliced
- 12 small clams, such as littleneck, manila, or cherrystone
- ½ cup lager
- 2 lemons, plus wedges for serving
- 8 oz. lumache or other shell pasta
- 2 Tbsp. finely chopped parsley leaves
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