Vegan Chocolate Mousse
Topped with fresh raspberries and pistachios, this decadent dessert offers the perfect balance of smooth chocolate and fruity, nutty flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spatula
- Glass
- Refrigerator
- Stove
- Spoon
Ingredients
- 180ml aquafaba
- 1 tsp lemon juice
- 140g 70% dark chocolate
- 10g coconut oil
- 25g caster sugar
- 1 tbsp chocolate shavings
- Raspberries
- Raw pistachios, chopped
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