Mussels With Orange & Coconut Sauce - Broil King

Ingredients

• 2 kg (4.4 pounds) mussels
• 300 ml coconut milk
• 1 medium onion – diced
• 2 cloves garlic – minced
• 250 g (1/2 pound) dry sausage (Chorizo) – diced
• 150 ml orange juice
• 1 red pepper – diced
• 1 bunch cilantro
• 1 small baguette
• Salt and pepper