Rosemary roast pork loin - chinese grandma
Easy rosemary roast pork loin for a special family meal, adapted from Epicurious. Perfect for gatherings!
Ingredients
- 4 large garlic cloves, pressed
- 4 teaspoons chopped fresh rosemary or 2 teaspoons dried
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1 2 1/2-pound boneless pork loin roast, trimmed
- Fresh rosemary sprigs (optional)
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