Instant Pot Lemongrass Beef Stew Recipe – PrepYoSelf
Easy Instant Pot Lemongrass Beef Stew Recipe. Instant Pot packs in the flavor for this soup that's ready in under an hour.
Ingredients
- 1.5 lbs chuck roast chunks
- 8 oz mushrooms ((sliced))
- 1 bunch fresh basil leaves
- 1 bunch bok choy ((rinsed, cut into chunks))
- 1.5 cups water
- 3 each garlic cloves ((peeled))
- 1-2 sticks lemongrass (4 inch length)
- 1 each onion ((sliced))
- 1 each clove
- 1 each star anise
- 2 each bay leaves
- 1/4 tsp cinnamon
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 2 tsp salt or fish sauce
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