Crazy Good Street Corn Chicken Tacos with Grilled Corn and Avocado Salsa - Yummy Gusto
Charred corn, juicy chicken, tangy lime sauce, and zesty salsa come together in these bold, vibrant tacos bursting with fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 2 ears corn, husked and washed
- 2 teaspoons olive oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1 ripe avocado, diced
- 1 jalapeno pepper, thinly sliced
- 1/3 cup finely diced fresh cilantro
- 1/4 cup finely diced red onion
- 1 lime, juiced
- Freshly ground salt and black pepper, to taste
- 1/2 cup raw cashews
- 1/3 cup water, plus more if needed for thinning
- 1 medium jalapeno pepper, seeded
- 1 clove garlic
- 2 tablespoons fresh lime juice
- 3/4 teaspoon kosher salt
- 1/4 teaspoon onion powder
- 8 soft corn tortillas
- Extra thinly sliced jalapenos
- Extra fresh cilantro
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