Arabian Nights Grilled Herbed Chicken Recipe from Arabia, Italy, and Saudi Arabia

Ingredients

• 0.5 cup of finely chopped flat leaf parsley
• 0.5 cup of finely chopped fresh fennel tops (or 2 tsp of dried fennel seed )
• 0.5 cup of finely chopped green onions
• 1 carton of non- fat plain yoghurt - (8 oz (227 g))
• salt to taste
• freshly ground black pepper to taste
• 1 chicken - (about 3 lb (1.36 kg)) butterflied
• 1 tsp of olive oil