Arabian Chicken recipe by Rehana Parak

Ingredients

• 1 chicken
• ¼ cup lemon juice,
• 1 teaspoon ginger garlic,
• ½ teaspoon garlic flakes
• ½ teaspoon lemon pepper,
• salt to taste ,
• 1 tablespoon magic masala
• ¼ teaspoon dhana jeeroo
• 1 sachet tomato paste.
• 1 cup yoghurt
• 250 ml fresh cream.
• 1 tablespoon mustard sauce.
• 2/3 tablespoon chillie sauce,
• 1 tablespoon fine bedaam
• 1 teaspoon crushed garlic
• 2 whole green