Country Lima Bean and Cabbage Soup | Just A Pinch Recipes
In large slow cooker, combine beans, broth, onion, marjoram, garlic, red pepper, salt, pepper and cabbage. Cover and cook on low heat setting for 10 to 11 hours.
Ingredients
- 1 pound(s) dried baby lima beans, rinsed
- 8 cup(s) chicken broth, reduced sodium
- 1 - onion, chopped
- 1 teaspoon(s) chopped fresh marjoram
- 1 - garlic clove, mnced
- 1/2 teaspoon(s) crushed red pepper
- 1/2 teaspoon(s) salt, if desired
- 1/8 teaspoon(s) freshly ground pepper
- 3 cup(s) shredded green cabbage
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